Description
Syllabus
Jackfruit Value Added Products Manufacturing & Processing Training Program
20-Chapter Comprehensive Syllabus
Chapter 1: Introduction to Jackfruit Processing Industry
Scope and potential of jackfruit value addition
Nutritional and medicinal benefits of jackfruit
Market opportunities and demand trends
Entrepreneurship opportunities
Commercial uses of ripe and raw jackfruit
Chapter 2: Jackfruit Varieties and Raw Material Selection
Major jackfruit varieties
Selection of fruits for processing
Quality parameters and grading
Harvest maturity indices
Procurement and sourcing strategies
Chapter 3: Post-Harvest Handling and Storage
Harvesting methods
Cleaning and sanitation procedures
Sorting and grading
Ripening management
Storage and transportation techniques
Chapter 4: Processing Unit Setup and Infrastructure
Site selection and layout planning
Processing area requirements
Water and utility management
Hygiene and sanitation systems
Machinery and equipment installation
Chapter 5: Food Safety, GMP & HACCP
Good Manufacturing Practices (GMP)
HACCP principles
Food safety regulations
Personal hygiene and sanitation
Quality assurance procedures
Chapter 6: Jackfruit Bulb and Seed Processing
Bulb extraction techniques
Seed separation and handling
Seed preservation methods
Utilization of jackfruit seeds
Quality management practices
Chapter 7: Jackfruit Chips Manufacturing
Raw jackfruit selection
Slicing and pretreatment methods
Frying technologies
Seasoning formulations
Packaging and shelf-life enhancement
Chapter 8: Jackfruit Flour Production
Seed flour processing
Raw jackfruit flour production
Drying technologies
Grinding and sieving methods
Packaging and storage
Chapter 9: Jackfruit Jam and Jelly Manufacturing
Formulation development
Pectin utilization
Jam preparation process
Jelly manufacturing technology
Quality standards and packaging
Chapter 10: Jackfruit Pickle Production
Pickle preparation techniques
Spice blending formulations
Oil and brine preservation
Fermentation methods
Packaging and storage
Chapter 11: Jackfruit Candy and Sweet Products
Candy preparation process
Sugar infusion technology
Jackfruit toffee production
Sweet preserve manufacturing
Packaging techniques
Chapter 12: Jackfruit Squash, Syrup and Beverages
Beverage formulation
Squash manufacturing
Syrup preparation
RTS (Ready-to-Serve) drinks
Preservation methods
Chapter 13: Dried Jackfruit Products
Solar drying techniques
Mechanical drying methods
Dehydrated jackfruit products
Fruit leather manufacturing
Moisture control and storage
Chapter 14: Frozen Jackfruit Products
Frozen bulb processing
IQF technology
Frozen raw jackfruit preparation
Cold chain management
Export specifications
Chapter 15: Jackfruit-Based Vegan Food Products
Plant-based meat alternatives
Jackfruit burger patties
Jackfruit nuggets and cutlets
Vegan ready-to-cook products
Product development techniques
Chapter 16: Innovative Jackfruit Value Added Products
Jackfruit ice cream
Jackfruit bakery products
Jackfruit chocolates
Health and functional foods
New product development
Chapter 17: Packaging Technology
Food-grade packaging materials
Vacuum packaging
Modified atmosphere packaging
Labeling requirements
Eco-friendly packaging solutions
Chapter 18: Quality Control and Laboratory Testing
Physical and chemical testing
Moisture analysis
Brix and acidity testing
Microbiological quality control
Product standardization
Chapter 19: Marketing, Branding and Export Opportunities
Brand development
Market analysis
Online and retail marketing
Export market requirements
Distribution network management
Chapter 20: Project Report, Financial Planning and Government Schemes
Detailed project report preparation
Machinery and equipment costing
Investment and working capital estimation
Profitability analysis
FSSAI licensing procedures
MSME, PMFME, NABARD and Government Schemes
Loan and subsidy guidance
Commercial jackfruit processing unit establishment
Practical Sessions Included
✔ Jackfruit Chips Manufacturing
✔ Jackfruit Flour Production
✔ Jackfruit Jam & Jelly Making
✔ Jackfruit Pickle Production
✔ Jackfruit Candy Manufacturing
✔ Jackfruit Squash & Beverage Preparation
✔ Dried Jackfruit Processing
✔ Frozen Jackfruit Technology
✔ Jackfruit Vegan Meat Products
✔ Packaging and Label Design
✔ Quality Testing Demonstration
✔ Business Setup and Marketing Guidance
Products Covered During Training
Jackfruit Chips
Jackfruit Flour
Jackfruit Seed Flour
Jackfruit Pickle
Jackfruit Jam
Jackfruit Jelly
Jackfruit Candy
Jackfruit Toffee
Jackfruit Squash
Jackfruit Syrup
Jackfruit RTS Beverage
Dried Jackfruit
Jackfruit Leather
Frozen Jackfruit Bulbs
Vegan Jackfruit Meat
Jackfruit Nuggets
Jackfruit Cutlets
Jackfruit Ice Cream
Jackfruit Bakery Products
Training Outcome: Participants will acquire complete technical and entrepreneurial knowledge to establish and operate a profitable Jackfruit Value Added Products Manufacturing Unit, including processing, quality control, packaging, branding, marketing, export opportunities, and government subsidy support.
About the Mentor
About the Mentor
Lokesh Himasagar Ghandharva
Founder & Owner – Voliwin
With more than 25 years of practical industrial experience, Lokesh Himasagar Ghandharva is a dedicated industrial mentor, trainer, and business development consultant who has guided entrepreneurs, SHGs, startups, farmers, women entrepreneurs, and small industries from the idea stage to successful production and marketing.
He specializes in providing complete end-to-end industrial guidance — starting from project planning, machinery selection, raw material sourcing, production setup, quality improvement, branding, packaging, licensing, and market linkage support.
His mission through Voliwin is to help individuals and organizations build sustainable, eco-friendly, and profitable businesses using practical industrial knowledge and modern business strategies.
Core Expertise
- Industrial Training & Skill Development
- Startup & Entrepreneurship Guidance
- MSME and Small Industry Consulting
- Eco-Friendly Product Development
- Handmade & Rural Industry Promotion
- Food Processing & Value Addition
- Dairy, Gaushala & Agro-Based Projects
- Agro Land Development & Farm Planning
- Resort & Rural Tourism Development
- Livestock Farming Development
- Product Branding & Packaging Guidance
- Market Development & Sales Strategy
- Machinery Selection & Factory Setup
- SHG and Women Entrepreneurship Training
- Project Reports (DPR) & Subsidy Guidance
- E-commerce Product Development Support
Training Philosophy
“From Scratch to Market Success”
Lokesh believes that training should not be limited to theory alone. His practical approach focuses on:
- Real industry exposure
- Low-cost business models
- Sustainable production methods
- Market-oriented product development
- Long-term entrepreneurship growth
He strongly promotes:
- Rural empowerment
- Women-led entrepreneurship
- Eco-conscious manufacturing
- Skill-based self-employment opportunities
Industries & Sectors Supported
- Handmade Products
- Wool & Textile Crafts
- Candle & Wellness Products
- Food Processing Industries
- Herbal & Natural Products
- Dairy & Gaushala Projects
- Agro Farming & Land Development
- Resort & Eco Tourism Projects
- Livestock & Integrated Farming Systems
- Rural Manufacturing Units
- Packaging & Labeling Solutions
- Agricultural Value Addition
- Artisan Skill Development
Services Offered Through Voliwin
- Professional Industrial Consultation
- Onsite Factory & Project Guidance
- Agro Land & Farm Development Consulting
- Resort & Tourism Project Planning
- Livestock Farming Development Support
- Skill Training Programs
- Startup Mentorship
- Product Development Assistance
- Branding & Marketing Guidance
- Business Model Planning
- Technical Process Training
- Machinery & Production Support
- Industrial Exposure Programs
Vision
To create sustainable livelihood opportunities by connecting traditional skills, eco-friendly innovations, agriculture, tourism, and modern market systems — helping entrepreneurs build strong and successful businesses across rural and urban India.
Contact for Professional Consultation
Available for:
- Online Consultation
- Industrial Visits
- Startup Guidance
- Training Programs
- Agro & Tourism Project Development
- Business Mentorship
Consultation: By Appointment Only
Terms & Conditions
Terms & Conditions for Consultancy Services
Important Training Note
All practical demonstrations during the training program will be conducted using Laboratory, R&D, Pilot-Scale, and Training Equipment available at the training center.
Industrial-scale production demonstrations, commercial plant operations, and large-scale manufacturing practices may be explained through case studies, videos, plant layouts, process flow charts, and technical presentations where applicable.
On-site industrial practical training, commercial plant installation guidance, commissioning support, and factory-level hands-on training are not included in the standard training program.
Participants who require on-site industrial practical training at their own production unit, factory, farm, laboratory, or processing plant may avail specialized technical support services from Voliwin.
On-site visits, installation supervision, production trials, process optimization, commercial production guidance, and technical consultancy services will be provided at an additional cost.
Charges for on-site practical training and consultancy services shall be based on:
Number of training days
Project size and production capacity
Technical expert requirements
Travel, accommodation, and local transportation expenses
Equipment installation and commissioning support requirements
A separate quotation and service agreement will be provided before commencement of any on-site industrial training, consultancy, installation, or commissioning services.
Voliwin reserves the right to schedule on-site assignments subject to expert availability and project requirements.
By purchasing any consultancy, training, mentorship, project guidance, or advisory service from Voliwin, the customer agrees to the following Terms & Conditions.
- Service Confirmation After purchase, our team will contact you within 48 working hours to collect your project details, requirements, queries, and consultation preferences. Consultations may be conducted through:Online Meeting, Phone Call, Video Conference, Offline Face-to-Face Meeting, Onsite Visit (if applicable): 2. Non-Refundable Polic, All consultancy, mentorship, training, advisory, industrial guidance, and project consultation fees are strictly non-refundable under any circumstances once payment is completed. 3. Transfer of Consultancy Service Customers are allowed to transfer their purchased consultancy service to another industry, project, or business category only before the consultation process officially starts.Once the consultancy session, technical discussion, guidance process, training, document preparation, or advisory work has started, transfer requests will not be permitted.4. Consultation Scope The consultancy service includes guidance related to: Business Setup Industrial Projects Agro Land Development Resort & Tourism Projects Livestock & Dairy Development Machinery Guidance Branding & Marketing Production Improvement Product Development Process Upgradation Skill Training & Mentorship Our guidance is based on practical industrial experience and available information shared by the client. 5. Additional Consultation Requirement If the customer requires: Additional technical support Extra consultation hours Advanced training New project guidance Further documentation support Additional sessions beyond purchased duration then a new consultation session/package must be purchased separately.6. Breakup / Split Consultation Customers are allowed to divide their purchased consultation duration into smaller sessions based on mutual scheduling availability. Example: A 1-hour session may be split into two 30-minute sessions. Half-day and full-day consultations may also be scheduled in phases. 7. Working Hour Definition Half-Day Consultation = 3 Working Hours, Full-Day Consultation = 6 Working Hours, Travel time, waiting time, and field visit time may be considered separately depending on the project location. 8. Onsite Visit Charges For onsite industrial, agricultural, resort, tourism, livestock, or project visits: Travel charges Accommodation charges Food & local transport charges may be additionally applicable and payable by the client. 9. No Guarantee Clause Consultancy and guidance services are advisory in nature. Business success, approvals, profits, licenses, subsidies, production results, or market performance depend on multiple external factors and client mplementation. Voliwin does not guarantee: Government approvals Subsidy sanction Business profit Product sales Loan approval Market success 10. Client Responsibility Clients must provide accurate information, documents, project details, and business data required for consultation and advisory support. Any wrong or incomplete information provided by the client may affect guidance quality. 11. Training & Intellectual Property All consultancy materials, guidance methods, training content, project ideas, reports, and business strategies shared by Voliwin remain intellectual property of Voliwin unless otherwise agreed in writing. Unauthorized resale, recording, copying, or commercial redistribution is prohibited. 12. Appointment & Rescheduling Consultation appointments must be scheduled in advance. Rescheduling requests should be informed at least 24 hours before the scheduled meeting time. Acceptance of Terms By clicking “Purchase”, “Book Now”, “Proceed”, or making payment for any consultancy service, the customer automatically confirms that they have read, understood, and agreed to all Terms & Conditions mentioned above. 14. Jurisdiction All legal matters, disputes, claims, or proceedings related to consultancy services shall be subject exclusively to the jurisdiction of Malur, Karnataka only. 15. Contact For support, scheduling, or consultation-related communication, customers may contact the Voliwin support team through official communication channels only.



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