Description
Syllabus
Mango Value Added Products Manufacturing & Processing Training Program
20-Chapter Comprehensive Syllabus
Chapter 1: Introduction to Mango Processing Industry
Scope and opportunities in mango value addition
Commercial importance of mango products
Domestic and export market potential
Entrepreneurship opportunities
Food safety and quality standards
Chapter 2: Mango Varieties and Selection
Major commercial mango varieties
Characteristics of processing-grade mangoes
Variety selection for different products
Maturity indices and harvesting stages
Quality assessment techniques
Chapter 3: Post-Harvest Handling and Storage
Harvesting methods
Sorting and grading
Washing and sanitation
Ripening techniques
Storage and transportation management
Chapter 4: Processing Unit Setup and Infrastructure
Site selection and layout planning
Processing room requirements
Utilities and water management
Hygiene and sanitation standards
Equipment selection and installation
Chapter 5: Food Safety, GMP & HACCP
Good Manufacturing Practices (GMP)
HACCP implementation
Personal hygiene standards
Quality control procedures
Regulatory compliance and certifications
Chapter 6: Mango Pulp Production Technology
Pulp extraction methods
Pulp preservation techniques
Equipment operation
Quality standards for pulp
Packaging and storage
Chapter 7: Mango Juice and Nectar Manufacturing
Juice formulation techniques
Nectar preparation process
Sugar and acidity balancing
Pasteurization methods
Bottling and packaging
Chapter 8: Mango Squash and Syrup Production
Squash manufacturing process
Syrup preparation technology
Preservative usage guidelines
Quality testing procedures
Shelf-life enhancement
Chapter 9: Mango Jam and Jelly Manufacturing
Pectin and sugar chemistry
Jam preparation techniques
Jelly manufacturing process
Quality parameters
Packaging and storage
Chapter 10: Mango Pickle Production
Traditional and commercial pickle making
Spice formulation techniques
Oil and brine preservation methods
Quality standards
Packaging technologies
Chapter 11: Mango Chutney and Sauce Manufacturing
Chutney formulations
Sauce preparation methods
Flavor enhancement techniques
Preservation technologies
Product standardization
Chapter 12: Mango Candy and Toffee Production
Raw material preparation
Osmotic dehydration process
Candy manufacturing techniques
Toffee formulation
Packaging and shelf-life management
Chapter 13: Dried Mango Slices and Mango Leather
Drying technologies
Solar and mechanical drying methods
Fruit leather production
Moisture control techniques
Packaging solutions
Chapter 14: Mango Powder Manufacturing
Spray drying technology
Freeze drying techniques
Powder formulation
Quality evaluation
Storage and packaging
Chapter 15: Frozen Mango Products
IQF mango technology
Frozen pulp production
Cold chain management
Packaging requirements
Export specifications
Chapter 16: Innovative Mango Products Development
Mango ice cream and desserts
Mango beverages
Mango-based bakery ingredients
Functional food products
Product innovation strategies
Chapter 17: Packaging Technology
Packaging materials selection
Vacuum packaging
Retort packaging
Labeling requirements
Sustainable packaging solutions
Chapter 18: Quality Control and Laboratory Testing
Physico-chemical analysis
Microbiological testing
Brix measurement
Acidity and pH testing
Product quality standards
Chapter 19: Marketing, Branding and Business Development
Brand creation strategies
Market research techniques
Online and offline marketing
Distribution channels
Export opportunities
Chapter 20: Project Report, Financial Planning and Government Schemes
Project report preparation
Machinery and equipment costing
Working capital estimation
Profitability analysis
FSSAI registration procedures
PMFME, MSME, NABARD and other government schemes
Bank loan and subsidy guidance
Commercial mango processing unit establishment
Practical Sessions Included
✔ Mango Pulp Production
✔ Mango Juice & Nectar Manufacturing
✔ Mango Squash Preparation
✔ Mango Jam & Jelly Making
✔ Mango Pickle Production
✔ Mango Chutney Manufacturing
✔ Mango Candy & Toffee Making
✔ Mango Leather Production
✔ Mango Powder Processing
✔ Packaging and Label Design
✔ Quality Testing Demonstration
✔ Business Setup and Marketing Guidance
Training Outcome: Participants will gain complete knowledge to establish and operate a profitable Mango Value Added Products Manufacturing Unit, from raw material selection to commercial production, packaging, branding, and marketing.
About the Mentor
About the Mentor
Lokesh Himasagar Ghandharva
Founder & Owner – Voliwin
With more than 25 years of practical industrial experience, Lokesh Himasagar Ghandharva is a dedicated industrial mentor, trainer, and business development consultant who has guided entrepreneurs, SHGs, startups, farmers, women entrepreneurs, and small industries from the idea stage to successful production and marketing.
He specializes in providing complete end-to-end industrial guidance — starting from project planning, machinery selection, raw material sourcing, production setup, quality improvement, branding, packaging, licensing, and market linkage support.
His mission through Voliwin is to help individuals and organizations build sustainable, eco-friendly, and profitable businesses using practical industrial knowledge and modern business strategies.
Core Expertise
- Industrial Training & Skill Development
- Startup & Entrepreneurship Guidance
- MSME and Small Industry Consulting
- Eco-Friendly Product Development
- Handmade & Rural Industry Promotion
- Food Processing & Value Addition
- Dairy, Gaushala & Agro-Based Projects
- Agro Land Development & Farm Planning
- Resort & Rural Tourism Development
- Livestock Farming Development
- Product Branding & Packaging Guidance
- Market Development & Sales Strategy
- Machinery Selection & Factory Setup
- SHG and Women Entrepreneurship Training
- Project Reports (DPR) & Subsidy Guidance
- E-commerce Product Development Support
Training Philosophy
“From Scratch to Market Success”
Lokesh believes that training should not be limited to theory alone. His practical approach focuses on:
- Real industry exposure
- Low-cost business models
- Sustainable production methods
- Market-oriented product development
- Long-term entrepreneurship growth
He strongly promotes:
- Rural empowerment
- Women-led entrepreneurship
- Eco-conscious manufacturing
- Skill-based self-employment opportunities
Industries & Sectors Supported
- Handmade Products
- Wool & Textile Crafts
- Candle & Wellness Products
- Food Processing Industries
- Herbal & Natural Products
- Dairy & Gaushala Projects
- Agro Farming & Land Development
- Resort & Eco Tourism Projects
- Livestock & Integrated Farming Systems
- Rural Manufacturing Units
- Packaging & Labeling Solutions
- Agricultural Value Addition
- Artisan Skill Development
Services Offered Through Voliwin
- Professional Industrial Consultation
- Onsite Factory & Project Guidance
- Agro Land & Farm Development Consulting
- Resort & Tourism Project Planning
- Livestock Farming Development Support
- Skill Training Programs
- Startup Mentorship
- Product Development Assistance
- Branding & Marketing Guidance
- Business Model Planning
- Technical Process Training
- Machinery & Production Support
- Industrial Exposure Programs
Vision
To create sustainable livelihood opportunities by connecting traditional skills, eco-friendly innovations, agriculture, tourism, and modern market systems — helping entrepreneurs build strong and successful businesses across rural and urban India.
Contact for Professional Consultation
Available for:
- Online Consultation
- Industrial Visits
- Startup Guidance
- Training Programs
- Agro & Tourism Project Development
- Business Mentorship
Consultation: By Appointment Only
Terms & Conditions
Terms & Conditions for Consultancy Services
Important Training Note
All practical demonstrations during the training program will be conducted using Laboratory, R&D, Pilot-Scale, and Training Equipment available at the training center.
Industrial-scale production demonstrations, commercial plant operations, and large-scale manufacturing practices may be explained through case studies, videos, plant layouts, process flow charts, and technical presentations where applicable.
On-site industrial practical training, commercial plant installation guidance, commissioning support, and factory-level hands-on training are not included in the standard training program.
Participants who require on-site industrial practical training at their own production unit, factory, farm, laboratory, or processing plant may avail specialized technical support services from Voliwin.
On-site visits, installation supervision, production trials, process optimization, commercial production guidance, and technical consultancy services will be provided at an additional cost.
Charges for on-site practical training and consultancy services shall be based on:
Number of training days
Project size and production capacity
Technical expert requirements
Travel, accommodation, and local transportation expenses
Equipment installation and commissioning support requirements
A separate quotation and service agreement will be provided before commencement of any on-site industrial training, consultancy, installation, or commissioning services.
Voliwin reserves the right to schedule on-site assignments subject to expert availability and project requirements.
By purchasing any consultancy, training, mentorship, project guidance, or advisory service from Voliwin, the customer agrees to the following Terms & Conditions.
- Service Confirmation After purchase, our team will contact you within 48 working hours to collect your project details, requirements, queries, and consultation preferences. Consultations may be conducted through:Online Meeting, Phone Call, Video Conference, Offline Face-to-Face Meeting, Onsite Visit (if applicable): 2. Non-Refundable Polic, All consultancy, mentorship, training, advisory, industrial guidance, and project consultation fees are strictly non-refundable under any circumstances once payment is completed. 3. Transfer of Consultancy Service Customers are allowed to transfer their purchased consultancy service to another industry, project, or business category only before the consultation process officially starts.Once the consultancy session, technical discussion, guidance process, training, document preparation, or advisory work has started, transfer requests will not be permitted.4. Consultation Scope The consultancy service includes guidance related to: Business Setup Industrial Projects Agro Land Development Resort & Tourism Projects Livestock & Dairy Development Machinery Guidance Branding & Marketing Production Improvement Product Development Process Upgradation Skill Training & Mentorship Our guidance is based on practical industrial experience and available information shared by the client. 5. Additional Consultation Requirement If the customer requires: Additional technical support Extra consultation hours Advanced training New project guidance Further documentation support Additional sessions beyond purchased duration then a new consultation session/package must be purchased separately.6. Breakup / Split Consultation Customers are allowed to divide their purchased consultation duration into smaller sessions based on mutual scheduling availability. Example: A 1-hour session may be split into two 30-minute sessions. Half-day and full-day consultations may also be scheduled in phases. 7. Working Hour Definition Half-Day Consultation = 3 Working Hours, Full-Day Consultation = 6 Working Hours, Travel time, waiting time, and field visit time may be considered separately depending on the project location. 8. Onsite Visit Charges For onsite industrial, agricultural, resort, tourism, livestock, or project visits: Travel charges Accommodation charges Food & local transport charges may be additionally applicable and payable by the client. 9. No Guarantee Clause Consultancy and guidance services are advisory in nature. Business success, approvals, profits, licenses, subsidies, production results, or market performance depend on multiple external factors and client mplementation. Voliwin does not guarantee: Government approvals Subsidy sanction Business profit Product sales Loan approval Market success 10. Client Responsibility Clients must provide accurate information, documents, project details, and business data required for consultation and advisory support. Any wrong or incomplete information provided by the client may affect guidance quality. 11. Training & Intellectual Property All consultancy materials, guidance methods, training content, project ideas, reports, and business strategies shared by Voliwin remain intellectual property of Voliwin unless otherwise agreed in writing. Unauthorized resale, recording, copying, or commercial redistribution is prohibited. 12. Appointment & Rescheduling Consultation appointments must be scheduled in advance. Rescheduling requests should be informed at least 24 hours before the scheduled meeting time. Acceptance of Terms By clicking “Purchase”, “Book Now”, “Proceed”, or making payment for any consultancy service, the customer automatically confirms that they have read, understood, and agreed to all Terms & Conditions mentioned above. 14. Jurisdiction All legal matters, disputes, claims, or proceedings related to consultancy services shall be subject exclusively to the jurisdiction of Malur, Karnataka only. 15. Contact For support, scheduling, or consultation-related communication, customers may contact the Voliwin support team through official communication channels only.



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