Description
Syllabus
Tomato Products Manufacturing & Processing Training Program
20-Chapter Comprehensive Syllabus
Chapter 1: Introduction to Tomato Processing Industry
Scope and opportunities in tomato processing
Nutritional value and health benefits of tomatoes
Domestic and export market potential
Entrepreneurship opportunities
Tomato processing industry overview
Chapter 2: Tomato Varieties and Raw Material Selection
Processing-grade tomato varieties
Quality parameters and grading standards
Harvest maturity indices
Selection of tomatoes for different products
Procurement and sourcing management
Chapter 3: Post-Harvest Handling and Storage
Harvesting techniques
Cleaning, sorting and grading
Ripening management
Storage methods
Transportation and logistics
Chapter 4: Processing Unit Setup and Infrastructure
Site selection and plant layout
Utility requirements
Water management systems
Processing area design
Machinery and equipment installation
Chapter 5: Food Safety, GMP & HACCP
Good Manufacturing Practices (GMP)
HACCP implementation
Food safety regulations
Personal hygiene standards
Quality assurance systems
Chapter 6: Tomato Pulp Manufacturing
Tomato pulp extraction technology
Seed and skin separation
Pulp standardization
Preservation techniques
Packaging and storage
Chapter 7: Tomato Puree and Paste Production
Puree manufacturing process
Tomato paste concentration technology
Vacuum evaporation techniques
Quality standards
Packaging solutions
Chapter 8: Tomato Ketchup Manufacturing
Ketchup formulation
Ingredient selection and blending
Cooking and concentration process
Quality control measures
Bottling and packaging
Chapter 9: Tomato Sauce Production
Sauce preparation technology
Flavor and spice formulation
Product standardization
Preservation methods
Packaging and storage
Chapter 10: Tomato Juice and Beverage Products
Tomato juice extraction
Ready-to-serve beverage preparation
Nutritional beverage development
Preservation techniques
Packaging requirements
Chapter 11: Tomato Soup and Instant Soup Mixes
Tomato soup production
Instant soup powder manufacturing
Dehydration techniques
Product formulation
Packaging technology
Chapter 12: Tomato Pickle and Chutney Manufacturing
Tomato pickle preparation
Chutney formulation techniques
Preservation methods
Shelf-life enhancement
Packaging solutions
Chapter 13: Tomato Powder Manufacturing
Drying technologies
Spray drying process
Tomato powder production
Quality evaluation
Storage management
Chapter 14: Dehydrated Tomato Products
Solar drying methods
Mechanical dehydration
Dried tomato flakes
Tomato slices and granules
Packaging and storage
Chapter 15: Innovative Tomato Value Added Products
Tomato jam and jelly
Tomato candy
Tomato seasoning mixes
Tomato-based snack products
Product innovation and development
Chapter 16: By-Product Utilization and Waste Management
Tomato seed utilization
Extraction of tomato seed oil
Waste minimization techniques
Compost production
Sustainable processing practices
Chapter 17: Packaging Technology
Food-grade packaging materials
Vacuum packaging
Retort packaging
Labeling requirements
Eco-friendly packaging solutions
Chapter 18: Quality Control and Laboratory Testing
TSS (Brix) analysis
Acidity and pH testing
Moisture analysis
Microbiological testing
Shelf-life evaluation
Chapter 19: Marketing, Branding and Export Opportunities
Brand development
Market analysis
Retail and institutional sales
Export market requirements
Distribution network development
Chapter 20: Project Report, Financial Planning and Government Schemes
Detailed Project Report (DPR) preparation
Machinery and equipment costing
Investment and working capital planning
Cost-benefit analysis
FSSAI licensing procedures
MSME, PMFME, NABARD and Government Schemes
Bank loan and subsidy guidance
Commercial tomato processing unit establishment
Practical Sessions Included
✔ Tomato Pulp Manufacturing
✔ Tomato Puree Production
✔ Tomato Paste Preparation
✔ Tomato Ketchup Manufacturing
✔ Tomato Sauce Production
✔ Tomato Juice Processing
✔ Tomato Soup Mix Preparation
✔ Tomato Pickle & Chutney Making
✔ Tomato Powder Production
✔ Dehydrated Tomato Processing
✔ Packaging and Label Design
✔ Quality Testing Demonstration
✔ Business Setup and Marketing Guidance
Products Covered During Training
Tomato Pulp
Tomato Puree
Tomato Paste
Tomato Ketchup
Tomato Sauce
Pizza Sauce
Tomato Juice
Tomato Soup
Instant Tomato Soup Mix
Tomato Pickle
Tomato Chutney
Tomato Powder
Dehydrated Tomato Flakes
Dried Tomato Slices
Tomato Granules
Tomato Jam
Tomato Jelly
Tomato Candy
Tomato Seasoning Powder
Tomato Seed Oil
Machinery & Equipment Covered
Tomato Washer
Sorting & Grading Table
Pulper Machine
Steam Jacketed Kettle
Vacuum Evaporator
Homogenizer
Bottle Filling Machine
Retort Unit
Tray Dryer
Pulverizer
Packaging Machine
Laboratory Testing Equipment
Training Outcome: Participants will gain complete technical, practical, and entrepreneurial knowledge to establish and operate a profitable Tomato Products Manufacturing Unit, covering raw material selection, processing technologies, quality control, packaging, branding, marketing, export opportunities, and government subsidy assistance.
About the Mentor
About the Mentor
Lokesh Himasagar Ghandharva
Founder & Owner – Voliwin
With more than 25 years of practical industrial experience, Lokesh Himasagar Ghandharva is a dedicated industrial mentor, trainer, and business development consultant who has guided entrepreneurs, SHGs, startups, farmers, women entrepreneurs, and small industries from the idea stage to successful production and marketing.
He specializes in providing complete end-to-end industrial guidance — starting from project planning, machinery selection, raw material sourcing, production setup, quality improvement, branding, packaging, licensing, and market linkage support.
His mission through Voliwin is to help individuals and organizations build sustainable, eco-friendly, and profitable businesses using practical industrial knowledge and modern business strategies.
Core Expertise
- Industrial Training & Skill Development
- Startup & Entrepreneurship Guidance
- MSME and Small Industry Consulting
- Eco-Friendly Product Development
- Handmade & Rural Industry Promotion
- Food Processing & Value Addition
- Dairy, Gaushala & Agro-Based Projects
- Agro Land Development & Farm Planning
- Resort & Rural Tourism Development
- Livestock Farming Development
- Product Branding & Packaging Guidance
- Market Development & Sales Strategy
- Machinery Selection & Factory Setup
- SHG and Women Entrepreneurship Training
- Project Reports (DPR) & Subsidy Guidance
- E-commerce Product Development Support
Training Philosophy
“From Scratch to Market Success”
Lokesh believes that training should not be limited to theory alone. His practical approach focuses on:
- Real industry exposure
- Low-cost business models
- Sustainable production methods
- Market-oriented product development
- Long-term entrepreneurship growth
He strongly promotes:
- Rural empowerment
- Women-led entrepreneurship
- Eco-conscious manufacturing
- Skill-based self-employment opportunities
Industries & Sectors Supported
- Handmade Products
- Wool & Textile Crafts
- Candle & Wellness Products
- Food Processing Industries
- Herbal & Natural Products
- Dairy & Gaushala Projects
- Agro Farming & Land Development
- Resort & Eco Tourism Projects
- Livestock & Integrated Farming Systems
- Rural Manufacturing Units
- Packaging & Labeling Solutions
- Agricultural Value Addition
- Artisan Skill Development
Services Offered Through Voliwin
- Professional Industrial Consultation
- Onsite Factory & Project Guidance
- Agro Land & Farm Development Consulting
- Resort & Tourism Project Planning
- Livestock Farming Development Support
- Skill Training Programs
- Startup Mentorship
- Product Development Assistance
- Branding & Marketing Guidance
- Business Model Planning
- Technical Process Training
- Machinery & Production Support
- Industrial Exposure Programs
Vision
To create sustainable livelihood opportunities by connecting traditional skills, eco-friendly innovations, agriculture, tourism, and modern market systems — helping entrepreneurs build strong and successful businesses across rural and urban India.
Contact for Professional Consultation
Available for:
- Online Consultation
- Industrial Visits
- Startup Guidance
- Training Programs
- Agro & Tourism Project Development
- Business Mentorship
Consultation: By Appointment Only
Terms & Conditions
Terms & Conditions for Consultancy Services
Important Training Note
All practical demonstrations during the training program will be conducted using Laboratory, R&D, Pilot-Scale, and Training Equipment available at the training center.
Industrial-scale production demonstrations, commercial plant operations, and large-scale manufacturing practices may be explained through case studies, videos, plant layouts, process flow charts, and technical presentations where applicable.
On-site industrial practical training, commercial plant installation guidance, commissioning support, and factory-level hands-on training are not included in the standard training program.
Participants who require on-site industrial practical training at their own production unit, factory, farm, laboratory, or processing plant may avail specialized technical support services from Voliwin.
On-site visits, installation supervision, production trials, process optimization, commercial production guidance, and technical consultancy services will be provided at an additional cost.
Charges for on-site practical training and consultancy services shall be based on:
Number of training days
Project size and production capacity
Technical expert requirements
Travel, accommodation, and local transportation expenses
Equipment installation and commissioning support requirements
A separate quotation and service agreement will be provided before commencement of any on-site industrial training, consultancy, installation, or commissioning services.
Voliwin reserves the right to schedule on-site assignments subject to expert availability and project requirements.
By purchasing any consultancy, training, mentorship, project guidance, or advisory service from Voliwin, the customer agrees to the following Terms & Conditions.
- Service Confirmation After purchase, our team will contact you within 48 working hours to collect your project details, requirements, queries, and consultation preferences. Consultations may be conducted through:Online Meeting, Phone Call, Video Conference, Offline Face-to-Face Meeting, Onsite Visit (if applicable): 2. Non-Refundable Polic, All consultancy, mentorship, training, advisory, industrial guidance, and project consultation fees are strictly non-refundable under any circumstances once payment is completed. 3. Transfer of Consultancy Service Customers are allowed to transfer their purchased consultancy service to another industry, project, or business category only before the consultation process officially starts.Once the consultancy session, technical discussion, guidance process, training, document preparation, or advisory work has started, transfer requests will not be permitted.4. Consultation Scope The consultancy service includes guidance related to: Business Setup Industrial Projects Agro Land Development Resort & Tourism Projects Livestock & Dairy Development Machinery Guidance Branding & Marketing Production Improvement Product Development Process Upgradation Skill Training & Mentorship Our guidance is based on practical industrial experience and available information shared by the client. 5. Additional Consultation Requirement If the customer requires: Additional technical support Extra consultation hours Advanced training New project guidance Further documentation support Additional sessions beyond purchased duration then a new consultation session/package must be purchased separately.6. Breakup / Split Consultation Customers are allowed to divide their purchased consultation duration into smaller sessions based on mutual scheduling availability. Example: A 1-hour session may be split into two 30-minute sessions. Half-day and full-day consultations may also be scheduled in phases. 7. Working Hour Definition Half-Day Consultation = 3 Working Hours, Full-Day Consultation = 6 Working Hours, Travel time, waiting time, and field visit time may be considered separately depending on the project location. 8. Onsite Visit Charges For onsite industrial, agricultural, resort, tourism, livestock, or project visits: Travel charges Accommodation charges Food & local transport charges may be additionally applicable and payable by the client. 9. No Guarantee Clause Consultancy and guidance services are advisory in nature. Business success, approvals, profits, licenses, subsidies, production results, or market performance depend on multiple external factors and client mplementation. Voliwin does not guarantee: Government approvals Subsidy sanction Business profit Product sales Loan approval Market success 10. Client Responsibility Clients must provide accurate information, documents, project details, and business data required for consultation and advisory support. Any wrong or incomplete information provided by the client may affect guidance quality. 11. Training & Intellectual Property All consultancy materials, guidance methods, training content, project ideas, reports, and business strategies shared by Voliwin remain intellectual property of Voliwin unless otherwise agreed in writing. Unauthorized resale, recording, copying, or commercial redistribution is prohibited. 12. Appointment & Rescheduling Consultation appointments must be scheduled in advance. Rescheduling requests should be informed at least 24 hours before the scheduled meeting time. Acceptance of Terms By clicking “Purchase”, “Book Now”, “Proceed”, or making payment for any consultancy service, the customer automatically confirms that they have read, understood, and agreed to all Terms & Conditions mentioned above. 14. Jurisdiction All legal matters, disputes, claims, or proceedings related to consultancy services shall be subject exclusively to the jurisdiction of Malur, Karnataka only. 15. Contact For support, scheduling, or consultation-related communication, customers may contact the Voliwin support team through official communication channels only.



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