Description
Syllabus
Squash & Beverage Manufacturing Technology Training Program
20-Chapter Comprehensive Syllabus
Chapter 1: Introduction to Beverage Processing Industry
Scope and opportunities in beverage manufacturing
Types of fruit beverages and squash products
Market demand and business potential
Consumer trends and health beverages
Entrepreneurship opportunities
Chapter 2: Raw Material Selection and Fruit Processing
Selection of fruits for beverage production
Quality standards and grading
Fruit maturity and ripeness assessment
Procurement and sourcing methods
Storage and handling of raw materials
Chapter 3: Post-Harvest Handling and Preparation
Washing and sanitation procedures
Sorting and grading techniques
Peeling, cutting, and pulping methods
Juice extraction technologies
Quality management practices
Chapter 4: Fundamentals of Beverage Technology
Beverage classifications
Fruit juice standards
Sugar, acidity, and flavor balancing
Preservatives and stabilizers
Beverage formulation principles
Chapter 5: Processing Unit Setup and Infrastructure
Site selection and layout planning
Utility requirements
Water treatment systems
Production area design
Machinery installation and maintenance
Chapter 6: Food Safety, GMP & HACCP
Good Manufacturing Practices (GMP)
HACCP implementation
Food safety regulations
Personal hygiene standards
Quality assurance systems
Chapter 7: Fruit Squash Manufacturing
Squash formulation techniques
Sugar syrup preparation
Fruit juice blending
Preservation methods
Packaging and storage
Chapter 8: Ready-to-Serve (RTS) Beverage Production
RTS beverage formulation
Processing and blending techniques
Pasteurization methods
Quality control measures
Packaging technologies
Chapter 9: Fruit Syrup Manufacturing
Syrup preparation methods
Flavor enhancement techniques
Preservation systems
Product standardization
Packaging requirements
Chapter 10: Fruit Juice Processing Technology
Juice extraction methods
Clarification and filtration
Juice preservation techniques
Packaging and storage
Shelf-life enhancement
Chapter 11: Health and Functional Beverages
Herbal beverages
Aloe vera drinks
Amla beverages
Ginger-based drinks
Functional and wellness beverages
Chapter 12: Carbonated and Non-Carbonated Beverages
Soft drink manufacturing basics
Carbonation technology
Non-carbonated beverage production
Flavor development
Product quality management
Chapter 13: Concentrates and Cordials
Fruit concentrate production
Cordial manufacturing
Concentration technologies
Preservation methods
Commercial production techniques
Chapter 14: Specialty Fruit Beverage Products
Mango squash
Lemon squash
Orange squash
Pineapple beverages
Mixed fruit beverages
Tamarind beverages
Chapter 15: Innovative Beverage Product Development
Energy drinks
Sports drinks
Fruit mocktails
Natural flavored beverages
Premium beverage products
Chapter 16: Packaging Technology
Glass bottle packaging
PET bottle packaging
Tetra pack technology
Labeling requirements
Eco-friendly packaging solutions
Chapter 17: Quality Control and Laboratory Testing
Brix measurement
Acidity and pH testing
Preservative analysis
Microbiological testing
Shelf-life studies
Chapter 18: Waste Management and By-Product Utilization
Fruit waste management
Peel and pulp utilization
Compost production
Sustainable processing practices
Environmental compliance
Chapter 19: Marketing, Branding and Export Opportunities
Beverage branding strategies
Market research and analysis
Distribution channels
Online and retail marketing
Export market requirements
Chapter 20: Project Report, Financial Planning and Government Schemes
Detailed Project Report (DPR) preparation
Machinery and equipment costing
Working capital estimation
Profitability analysis
FSSAI registration and licensing
MSME, PMFME, NABARD and Government Schemes
Loan and subsidy guidance
Commercial beverage unit establishment
Practical Sessions Included
✔ Fruit Juice Extraction
✔ Squash Manufacturing
✔ Syrup Preparation
✔ RTS Beverage Production
✔ Fruit Concentrate Processing
✔ Herbal Beverage Manufacturing
✔ Functional Drink Formulation
✔ Pasteurization Techniques
✔ Packaging and Label Design
✔ Quality Testing Demonstration
✔ Shelf-Life Evaluation
✔ Business Setup and Marketing Guidance
Products Covered During Training
Mango Squash
Lemon Squash
Orange Squash
Pineapple Squash
Mixed Fruit Squash
Tamarind Squash
Fruit Syrups
Fruit Cordials
Ready-to-Serve (RTS) Drinks
Mango Beverage
Amla Beverage
Aloe Vera Drink
Ginger Beverage
Herbal Health Drinks
Fruit Concentrates
Mocktails
Sports Drinks
Energy Drinks
Functional Wellness Beverages
Premium Fruit Beverages
Machinery & Equipment Covered
Fruit Washer
Sorting & Grading Table
Fruit Pulper
Juice Extractor
Steam Jacketed Kettle
Syrup Preparation Tank
Homogenizer
Pasteurizer
Bottle Filling Machine
Bottle Capping Machine
Labeling Machine
Water Treatment Unit
Packaging Equipment
Laboratory Testing Instruments
Training Outcome: Participants will gain complete technical, practical, and entrepreneurial knowledge to establish and operate a profitable Squash & Beverage Manufacturing Unit, covering fruit processing, beverage formulation, quality control, packaging, branding, marketing, export opportunities, and government subsidy assistance.
About the Mentor
About the Mentor
Lokesh Himasagar Ghandharva
Founder & Owner – Voliwin
With more than 25 years of practical industrial experience, Lokesh Himasagar Ghandharva is a dedicated industrial mentor, trainer, and business development consultant who has guided entrepreneurs, SHGs, startups, farmers, women entrepreneurs, and small industries from the idea stage to successful production and marketing.
He specializes in providing complete end-to-end industrial guidance — starting from project planning, machinery selection, raw material sourcing, production setup, quality improvement, branding, packaging, licensing, and market linkage support.
His mission through Voliwin is to help individuals and organizations build sustainable, eco-friendly, and profitable businesses using practical industrial knowledge and modern business strategies.
Core Expertise
- Industrial Training & Skill Development
- Startup & Entrepreneurship Guidance
- MSME and Small Industry Consulting
- Eco-Friendly Product Development
- Handmade & Rural Industry Promotion
- Food Processing & Value Addition
- Dairy, Gaushala & Agro-Based Projects
- Agro Land Development & Farm Planning
- Resort & Rural Tourism Development
- Livestock Farming Development
- Product Branding & Packaging Guidance
- Market Development & Sales Strategy
- Machinery Selection & Factory Setup
- SHG and Women Entrepreneurship Training
- Project Reports (DPR) & Subsidy Guidance
- E-commerce Product Development Support
Training Philosophy
“From Scratch to Market Success”
Lokesh believes that training should not be limited to theory alone. His practical approach focuses on:
- Real industry exposure
- Low-cost business models
- Sustainable production methods
- Market-oriented product development
- Long-term entrepreneurship growth
He strongly promotes:
- Rural empowerment
- Women-led entrepreneurship
- Eco-conscious manufacturing
- Skill-based self-employment opportunities
Industries & Sectors Supported
- Handmade Products
- Wool & Textile Crafts
- Candle & Wellness Products
- Food Processing Industries
- Herbal & Natural Products
- Dairy & Gaushala Projects
- Agro Farming & Land Development
- Resort & Eco Tourism Projects
- Livestock & Integrated Farming Systems
- Rural Manufacturing Units
- Packaging & Labeling Solutions
- Agricultural Value Addition
- Artisan Skill Development
Services Offered Through Voliwin
- Professional Industrial Consultation
- Onsite Factory & Project Guidance
- Agro Land & Farm Development Consulting
- Resort & Tourism Project Planning
- Livestock Farming Development Support
- Skill Training Programs
- Startup Mentorship
- Product Development Assistance
- Branding & Marketing Guidance
- Business Model Planning
- Technical Process Training
- Machinery & Production Support
- Industrial Exposure Programs
Vision
To create sustainable livelihood opportunities by connecting traditional skills, eco-friendly innovations, agriculture, tourism, and modern market systems — helping entrepreneurs build strong and successful businesses across rural and urban India.
Contact for Professional Consultation
Available for:
- Online Consultation
- Industrial Visits
- Startup Guidance
- Training Programs
- Agro & Tourism Project Development
- Business Mentorship
Consultation: By Appointment Only
Terms & Conditions
Terms & Conditions for Consultancy Services
Important Training Note
All practical demonstrations during the training program will be conducted using Laboratory, R&D, Pilot-Scale, and Training Equipment available at the training center.
Industrial-scale production demonstrations, commercial plant operations, and large-scale manufacturing practices may be explained through case studies, videos, plant layouts, process flow charts, and technical presentations where applicable.
On-site industrial practical training, commercial plant installation guidance, commissioning support, and factory-level hands-on training are not included in the standard training program.
Participants who require on-site industrial practical training at their own production unit, factory, farm, laboratory, or processing plant may avail specialized technical support services from Voliwin.
On-site visits, installation supervision, production trials, process optimization, commercial production guidance, and technical consultancy services will be provided at an additional cost.
Charges for on-site practical training and consultancy services shall be based on:
Number of training days
Project size and production capacity
Technical expert requirements
Travel, accommodation, and local transportation expenses
Equipment installation and commissioning support requirements
A separate quotation and service agreement will be provided before commencement of any on-site industrial training, consultancy, installation, or commissioning services.
Voliwin reserves the right to schedule on-site assignments subject to expert availability and project requirements.
By purchasing any consultancy, training, mentorship, project guidance, or advisory service from Voliwin, the customer agrees to the following Terms & Conditions.
- Service Confirmation After purchase, our team will contact you within 48 working hours to collect your project details, requirements, queries, and consultation preferences. Consultations may be conducted through:Online Meeting, Phone Call, Video Conference, Offline Face-to-Face Meeting, Onsite Visit (if applicable): 2. Non-Refundable Polic, All consultancy, mentorship, training, advisory, industrial guidance, and project consultation fees are strictly non-refundable under any circumstances once payment is completed. 3. Transfer of Consultancy Service Customers are allowed to transfer their purchased consultancy service to another industry, project, or business category only before the consultation process officially starts.Once the consultancy session, technical discussion, guidance process, training, document preparation, or advisory work has started, transfer requests will not be permitted.4. Consultation Scope The consultancy service includes guidance related to: Business Setup Industrial Projects Agro Land Development Resort & Tourism Projects Livestock & Dairy Development Machinery Guidance Branding & Marketing Production Improvement Product Development Process Upgradation Skill Training & Mentorship Our guidance is based on practical industrial experience and available information shared by the client. 5. Additional Consultation Requirement If the customer requires: Additional technical support Extra consultation hours Advanced training New project guidance Further documentation support Additional sessions beyond purchased duration then a new consultation session/package must be purchased separately.6. Breakup / Split Consultation Customers are allowed to divide their purchased consultation duration into smaller sessions based on mutual scheduling availability. Example: A 1-hour session may be split into two 30-minute sessions. Half-day and full-day consultations may also be scheduled in phases. 7. Working Hour Definition Half-Day Consultation = 3 Working Hours, Full-Day Consultation = 6 Working Hours, Travel time, waiting time, and field visit time may be considered separately depending on the project location. 8. Onsite Visit Charges For onsite industrial, agricultural, resort, tourism, livestock, or project visits: Travel charges Accommodation charges Food & local transport charges may be additionally applicable and payable by the client. 9. No Guarantee Clause Consultancy and guidance services are advisory in nature. Business success, approvals, profits, licenses, subsidies, production results, or market performance depend on multiple external factors and client mplementation. Voliwin does not guarantee: Government approvals Subsidy sanction Business profit Product sales Loan approval Market success 10. Client Responsibility Clients must provide accurate information, documents, project details, and business data required for consultation and advisory support. Any wrong or incomplete information provided by the client may affect guidance quality. 11. Training & Intellectual Property All consultancy materials, guidance methods, training content, project ideas, reports, and business strategies shared by Voliwin remain intellectual property of Voliwin unless otherwise agreed in writing. Unauthorized resale, recording, copying, or commercial redistribution is prohibited. 12. Appointment & Rescheduling Consultation appointments must be scheduled in advance. Rescheduling requests should be informed at least 24 hours before the scheduled meeting time. Acceptance of Terms By clicking “Purchase”, “Book Now”, “Proceed”, or making payment for any consultancy service, the customer automatically confirms that they have read, understood, and agreed to all Terms & Conditions mentioned above. 14. Jurisdiction All legal matters, disputes, claims, or proceedings related to consultancy services shall be subject exclusively to the jurisdiction of Malur, Karnataka only. 15. Contact For support, scheduling, or consultation-related communication, customers may contact the Voliwin support team through official communication channels only.



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