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Potato Chips/Wafers

Price range: ₹10,000.00 through ₹30,000.00

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Important Training Note – Check @ T&C and Syllabus

Description

  • POTATO CHIPS / WAFERS MANUFACTURING TECHNOLOGY TRAINING PROGRAM

    (20 Chapters Comprehensive Skill Development Course)

    Chapter 1: Introduction to Potato Chips Industry

    • History and evolution of potato chips

    • Global and Indian market trends

    • Business opportunities in snack food processing

    • Scope for small-scale and commercial manufacturing

    Chapter 2: Types of Potato Chips and Wafers

    • Plain Salted Chips

    • Masala Chips

    • Cream & Onion Chips

    • Tomato Flavored Chips

    • Cheese Flavored Chips

    • Crinkle Cut Chips

    • Kettle Cooked Chips

    • Low-Fat Chips

    • Premium and Gourmet Chips

    Chapter 3: Potato Varieties for Chips Manufacturing

    • Suitable potato cultivars

    • Starch and dry matter requirements

    • Quality standards for processing potatoes

    • Raw material procurement and sourcing

    Chapter 4: Raw Material Handling and Storage

    • Potato storage techniques

    • Sorting and grading methods

    • Quality inspection procedures

    • Storage loss management

    Chapter 5: Food Safety and Hygiene Practices

    • Personal hygiene standards

    • GMP and GHP implementation

    • Sanitation protocols

    • Food contamination prevention

    Chapter 6: Washing and Cleaning Technology

    • Potato cleaning systems

    • Removal of dirt and impurities

    • Water quality management

    • Pre-processing inspection methods

    Chapter 7: Peeling Technology

    • Manual peeling methods

    • Abrasive peeling systems

    • Steam peeling technology

    • Peeling efficiency improvement

    Chapter 8: Slicing Technology

    • Manual slicing techniques

    • Potato slicer operation

    • Thickness control and standardization

    • Quality parameters for slicing

    Chapter 9: Blanching and Pre-Treatment

    • Importance of blanching

    • Anti-browning treatments

    • Color retention methods

    • Texture improvement techniques

    Chapter 10: Drying and Moisture Reduction

    • Dewatering techniques

    • Surface moisture control

    • Pre-frying preparation

    • Quality enhancement methods

    Chapter 11: Frying Technology

    • Principles of deep frying

    • Selection of edible oils

    • Frying temperature and time control

    • Oil quality management

    Chapter 12: Flavoring and Seasoning Techniques

    • Salt seasoning methods

    • Spice coating technologies

    • Flavor blending techniques

    • Product innovation and customization

    Chapter 13: Quality Control and Testing

    • Texture and crispness evaluation

    • Color and appearance assessment

    • Oil absorption testing

    • Product defect identification

    Chapter 14: Value-Added Potato Products

    • Multigrain Chips

    • Vegetable Chips

    • Baked Potato Chips

    • Low-Oil Chips

    • Health-Oriented Snack Products

    Chapter 15: Packaging Technology

    • Packaging material selection

    • Nitrogen flushing technology

    • Vacuum packaging systems

    • Labeling and branding requirements

    Chapter 16: Storage and Shelf-Life Management

    • Finished product storage

    • Shelf-life enhancement techniques

    • Moisture and oxidation control

    • Inventory management practices

    Chapter 17: Machinery and Equipment

    • Potato washer

    • Peeling machine

    • Slicing machine

    • Blanching equipment

    • Frying systems

    • Seasoning tumbler

    • Packaging machinery

    • Equipment maintenance

    Chapter 18: Potato Chips Manufacturing Unit Setup

    • Plant layout planning

    • Infrastructure requirements

    • Utility management

    • Small, medium, and large-scale unit setup

    Chapter 19: Marketing and Business Development

    • Branding strategies

    • Distribution network development

    • Retail and wholesale marketing

    • Supermarket and online sales

    • Export opportunities

    Chapter 20: Entrepreneurship and Project Report Preparation

    • Investment and budgeting

    • Cost of production calculation

    • Profitability analysis

    • Government schemes and subsidies

    • DPR (Detailed Project Report) preparation

    • Business startup guidance

    Practical Training Included

    ✓ Potato Selection and Grading
    ✓ Washing and Peeling Operations
    ✓ Potato Slicing Techniques
    ✓ Blanching and Pre-Treatment
    ✓ Frying Process Demonstration
    ✓ Flavoring and Seasoning Methods
    ✓ Quality Testing Procedures
    ✓ Packaging Demonstration
    ✓ Commercial Unit Setup Planning

    Certification

    Participants successfully completing the training will receive a:

    “Certificate in Potato Chips & Wafers Manufacturing Technology and Enterprise Development”

    Training Support by Voliwin

    • Technical Training

    • Unit Setup Consultancy

    • Machinery Selection Guidance

    • Product Development Support

    • FSSAI Compliance Assistance

    • Packaging & Branding Guidance

    • Marketing and Sales Support

    • Project Report Preparation

    • Startup Mentorship

    Suitable For:

    • Food Processing Entrepreneurs

    • Potato Farmers and FPOs

    • SHGs and Women Entrepreneurs

    • MSMEs and Startup Businesses

    • Snack Food Manufacturers

    • Agro-Based Processing Units

    • Retail Food Brands

    • Frozen and Ready-to-Eat Food Industries

About the Mentor

Lokesh Himasagar Ghandharva

Founder & Owner – Voliwin

With more than 25 years of practical industrial experience, Lokesh Himasagar Ghandharva is a dedicated industrial mentor, trainer, and business development consultant who has guided entrepreneurs, SHGs, startups, farmers, women entrepreneurs, and small industries from the idea stage to successful production and marketing.

He specializes in providing complete end-to-end industrial guidance — starting from project planning, machinery selection, raw material sourcing, production setup, quality improvement, branding, packaging, licensing, and market linkage support.

His mission through Voliwin is to help individuals and organizations build sustainable, eco-friendly, and profitable businesses using practical industrial knowledge and modern business strategies.

Core Expertise

  • Industrial Training & Skill Development
  • Startup & Entrepreneurship Guidance
  • MSME and Small Industry Consulting
  • Eco-Friendly Product Development
  • Handmade & Rural Industry Promotion
  • Food Processing & Value Addition
  • Dairy, Gaushala & Agro-Based Projects
  • Agro Land Development & Farm Planning
  • Resort & Rural Tourism Development
  • Livestock Farming Development
  • Product Branding & Packaging Guidance
  • Market Development & Sales Strategy
  • Machinery Selection & Factory Setup
  • SHG and Women Entrepreneurship Training
  • Project Reports (DPR) & Subsidy Guidance
  • E-commerce Product Development Support

Training Philosophy

“From Scratch to Market Success”

Lokesh believes that training should not be limited to theory alone. His practical approach focuses on:

  • Real industry exposure
  • Low-cost business models
  • Sustainable production methods
  • Market-oriented product development
  • Long-term entrepreneurship growth

He strongly promotes:

  • Rural empowerment
  • Women-led entrepreneurship
  • Eco-conscious manufacturing
  • Skill-based self-employment opportunities

Industries & Sectors Supported

  • Handmade Products
  • Wool & Textile Crafts
  • Candle & Wellness Products
  • Food Processing Industries
  • Herbal & Natural Products
  • Dairy & Gaushala Projects
  • Agro Farming & Land Development
  • Resort & Eco Tourism Projects
  • Livestock & Integrated Farming Systems
  • Rural Manufacturing Units
  • Packaging & Labeling Solutions
  • Agricultural Value Addition
  • Artisan Skill Development

Services Offered Through Voliwin

  • Professional Industrial Consultation
  • Onsite Factory & Project Guidance
  • Agro Land & Farm Development Consulting
  • Resort & Tourism Project Planning
  • Livestock Farming Development Support
  • Skill Training Programs
  • Startup Mentorship
  • Product Development Assistance
  • Branding & Marketing Guidance
  • Business Model Planning
  • Technical Process Training
  • Machinery & Production Support
  • Industrial Exposure Programs

Vision

To create sustainable livelihood opportunities by connecting traditional skills, eco-friendly innovations, agriculture, tourism, and modern market systems — helping entrepreneurs build strong and successful businesses across rural and urban India.

Contact for Professional Consultation

Available for:

  • Online Consultation
  • Industrial Visits
  • Startup Guidance
  • Training Programs
  • Agro & Tourism Project Development
  • Business Mentorship

Consultation: By Appointment Only

Terms & Conditions for Consultancy Services

Important Training Note

  1. All practical demonstrations during the training program will be conducted using Laboratory, R&D, Pilot-Scale, and Training Equipment available at the training center.

  2. Industrial-scale production demonstrations, commercial plant operations, and large-scale manufacturing practices may be explained through case studies, videos, plant layouts, process flow charts, and technical presentations where applicable.

  3. On-site industrial practical training, commercial plant installation guidance, commissioning support, and factory-level hands-on training are not included in the standard training program.

  4. Participants who require on-site industrial practical training at their own production unit, factory, farm, laboratory, or processing plant may avail specialized technical support services from Voliwin.

  5. On-site visits, installation supervision, production trials, process optimization, commercial production guidance, and technical consultancy services will be provided at an additional cost.

  6. Charges for on-site practical training and consultancy services shall be based on:

    • Number of training days

    • Project size and production capacity

    • Technical expert requirements

    • Travel, accommodation, and local transportation expenses

    • Equipment installation and commissioning support requirements

  7. A separate quotation and service agreement will be provided before commencement of any on-site industrial training, consultancy, installation, or commissioning services.

  8. Voliwin reserves the right to schedule on-site assignments subject to expert availability and project requirements.

By purchasing any consultancy, training, mentorship, project guidance, or advisory service from Voliwin, the customer agrees to the following Terms & Conditions.

  1. Service Confirmation After purchase, our team will contact you within 48 working hours to collect your project details, requirements, queries, and consultation preferences. Consultations may be conducted through:Online Meeting, Phone Call, Video Conference, Offline Face-to-Face Meeting, Onsite Visit (if applicable): 2. Non-Refundable Polic, All consultancy, mentorship, training, advisory, industrial guidance, and project consultation fees are strictly non-refundable under any circumstances once payment is completed. 3. Transfer of Consultancy Service Customers are allowed to transfer their purchased consultancy service to another industry, project, or business category only before the consultation process officially starts.Once the consultancy session, technical discussion, guidance process, training, document preparation, or advisory work has started, transfer requests will not be permitted.4. Consultation Scope The consultancy service includes guidance related to: Business Setup Industrial Projects  Agro Land Development Resort & Tourism Projects Livestock & Dairy Development  Machinery Guidance Branding & Marketing Production Improvement Product Development Process Upgradation Skill Training & Mentorship Our guidance is based on practical industrial experience and available information shared by the client. 5. Additional Consultation Requirement If the customer requires: Additional technical support  Extra consultation hours Advanced training New project guidance Further documentation support Additional sessions beyond purchased duration then a new consultation session/package must be purchased separately.6. Breakup / Split Consultation Customers are allowed to divide their purchased consultation duration into smaller sessions based on mutual scheduling availability. Example: A 1-hour session may be split into two 30-minute sessions. Half-day and full-day consultations may also be scheduled in phases.  7. Working Hour Definition Half-Day Consultation = 3 Working Hours, Full-Day Consultation = 6 Working Hours, Travel time, waiting time, and field visit time may be considered separately depending on the project location. 8. Onsite Visit Charges For onsite industrial, agricultural, resort, tourism, livestock, or project visits: Travel charges Accommodation charges Food & local transport charges may be additionally applicable and payable by the client. 9. No Guarantee Clause Consultancy and guidance services are advisory in nature. Business success, approvals, profits, licenses, subsidies, production results, or market performance depend on multiple external factors and client mplementation. Voliwin does not guarantee: Government approvals Subsidy sanction Business profit Product sales Loan approval Market success 10. Client Responsibility Clients must provide accurate information, documents, project details, and business data required for consultation and advisory support. Any wrong or incomplete information provided by the client may affect guidance quality. 11. Training & Intellectual Property All consultancy materials, guidance methods, training content, project ideas, reports, and business strategies shared by Voliwin remain intellectual property of Voliwin unless otherwise agreed in writing. Unauthorized resale, recording, copying, or commercial redistribution is prohibited. 12. Appointment & Rescheduling Consultation appointments must be scheduled in advance. Rescheduling requests should be informed at least 24 hours before the scheduled meeting time. Acceptance of Terms By clicking “Purchase”, “Book Now”, “Proceed”, or making payment for any consultancy service, the customer automatically confirms that they have read, understood, and agreed to all Terms & Conditions mentioned above. 14. Jurisdiction All legal matters, disputes, claims, or proceedings related to consultancy services shall be subject exclusively to the jurisdiction of Malur, Karnataka only. 15. Contact For support, scheduling, or consultation-related communication, customers may contact the Voliwin support team through official communication channels only.

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