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Oyster Mushroom Farming

Price range: ₹5,000.00 through ₹20,000.00

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Description

Oyster Mushroom Farming & Commercial Unit Setup Technology Training Program

Chapter 1: Introduction to Oyster Mushroom Cultivation

  • History and importance of Oyster Mushroom farming

  • Scope and opportunities in India and abroad

  • Nutritional and medicinal benefits

  • Commercial market potential

Chapter 2: Types of Oyster Mushrooms

  • White Oyster Mushroom

  • Grey Oyster Mushroom

  • Pink Oyster Mushroom

  • Golden Oyster Mushroom

  • Blue Oyster Mushroom

  • Species selection based on climate

Chapter 3: Biology and Anatomy of Oyster Mushroom

  • Scientific classification

  • Life cycle and growth stages

  • Mycelium development

  • Fruiting body structure

Chapter 4: Site Selection and Project Planning

  • Farm location requirements

  • Space and infrastructure planning

  • Commercial project development

  • Production capacity planning

Chapter 5: Oyster Mushroom Unit Setup Technology

  • Low-cost mushroom shed construction

  • Commercial growing room design

  • Rack system and hanging bag system

  • Environmental control setup

Chapter 6: Equipment, Tools and Machinery

  • Straw cutting machines

  • Pasteurization drums and chambers

  • Humidifiers and foggers

  • Monitoring instruments

  • Packaging tools and equipment

Chapter 7: Spawn Production and Procurement

  • Types of spawn

  • Spawn quality assessment

  • Spawn storage techniques

  • Certified spawn suppliers

Chapter 8: Substrate Selection and Preparation

  • Paddy straw

  • Wheat straw

  • Sugarcane bagasse

  • Corn stalks

  • Agricultural waste utilization

Chapter 9: Substrate Sterilization and Pasteurization

  • Hot water treatment

  • Steam pasteurization

  • Chemical treatment methods

  • Hygiene and sanitation protocols

Chapter 10: Bag Filling and Spawning Technology

  • Layer spawning method

  • Mixing method

  • Spawn rate calculations

  • Bag preparation techniques

Chapter 11: Incubation and Spawn Running Management

  • Temperature control

  • Humidity management

  • Ventilation requirements

  • Mycelial growth monitoring

Chapter 12: Fruiting Management Technology

  • Induction of fruiting bodies

  • Environmental management

  • Light requirements

  • Moisture management

Chapter 13: Crop Nutrition and Yield Enhancement

  • Nutrient supplementation

  • Organic additives

  • Productivity enhancement methods

  • Scientific crop management

Chapter 14: Disease Management

  • Green mold disease

  • Bacterial contamination

  • Viral disorders

  • Disease prevention strategies

Chapter 15: Pest Management

  • Fly infestations

  • Mites and nematodes

  • Insect control measures

  • Integrated Pest Management (IPM)

Chapter 16: Harvesting Technology

  • Harvest maturity indicators

  • Scientific harvesting techniques

  • Quality preservation

  • Yield recording methods

Chapter 17: Post-Harvest Handling and Storage

  • Cleaning and grading

  • Packaging methods

  • Storage technologies

  • Transportation management

Chapter 18: Value Added Oyster Mushroom Products

  • Mushroom powder production

  • Mushroom soup mix

  • Mushroom pickles

  • Mushroom snacks and dehydrated products

Chapter 19: Marketing and Business Development

  • Direct marketing

  • Wholesale marketing

  • Retail marketing

  • Online and export opportunities

  • Brand development strategies

Chapter 20: Entrepreneurship Development & Business Management

  • Project report preparation

  • Investment and cost analysis

  • Profitability and ROI calculation

  • Government schemes and subsidies

  • Bank loan and funding procedures

  • Commercial enterprise establishment

Practical Training Sessions

  • Mushroom shed setup demonstration

  • Substrate preparation and treatment

  • Bag filling and spawning

  • Crop management practices

  • Disease and pest identification

  • Harvesting and packaging

  • Value-added product preparation

  • Marketing and business planning

Training Outcomes

Participants will be able to:

  • Establish commercial Oyster Mushroom farms

  • Produce quality mushrooms using scientific methods

  • Utilize agricultural waste for mushroom production

  • Develop value-added mushroom products

  • Create sustainable mushroom-based enterprises

Certification

Voliwin Skill Training, Internship & Oyster Mushroom Farming Certificate

About the Mentor

Lokesh Himasagar Ghandharva

Founder & Owner – Voliwin

With more than 25 years of practical industrial experience, Lokesh Himasagar Ghandharva is a dedicated industrial mentor, trainer, and business development consultant who has guided entrepreneurs, SHGs, startups, farmers, women entrepreneurs, and small industries from the idea stage to successful production and marketing.

He specializes in providing complete end-to-end industrial guidance — starting from project planning, machinery selection, raw material sourcing, production setup, quality improvement, branding, packaging, licensing, and market linkage support.

His mission through Voliwin is to help individuals and organizations build sustainable, eco-friendly, and profitable businesses using practical industrial knowledge and modern business strategies.

Core Expertise

  • Industrial Training & Skill Development
  • Startup & Entrepreneurship Guidance
  • MSME and Small Industry Consulting
  • Eco-Friendly Product Development
  • Handmade & Rural Industry Promotion
  • Food Processing & Value Addition
  • Dairy, Gaushala & Agro-Based Projects
  • Agro Land Development & Farm Planning
  • Resort & Rural Tourism Development
  • Livestock Farming Development
  • Product Branding & Packaging Guidance
  • Market Development & Sales Strategy
  • Machinery Selection & Factory Setup
  • SHG and Women Entrepreneurship Training
  • Project Reports (DPR) & Subsidy Guidance
  • E-commerce Product Development Support

Training Philosophy

“From Scratch to Market Success”

Lokesh believes that training should not be limited to theory alone. His practical approach focuses on:

  • Real industry exposure
  • Low-cost business models
  • Sustainable production methods
  • Market-oriented product development
  • Long-term entrepreneurship growth

He strongly promotes:

  • Rural empowerment
  • Women-led entrepreneurship
  • Eco-conscious manufacturing
  • Skill-based self-employment opportunities

Industries & Sectors Supported

  • Handmade Products
  • Wool & Textile Crafts
  • Candle & Wellness Products
  • Food Processing Industries
  • Herbal & Natural Products
  • Dairy & Gaushala Projects
  • Agro Farming & Land Development
  • Resort & Eco Tourism Projects
  • Livestock & Integrated Farming Systems
  • Rural Manufacturing Units
  • Packaging & Labeling Solutions
  • Agricultural Value Addition
  • Artisan Skill Development

Services Offered Through Voliwin

  • Professional Industrial Consultation
  • Onsite Factory & Project Guidance
  • Agro Land & Farm Development Consulting
  • Resort & Tourism Project Planning
  • Livestock Farming Development Support
  • Skill Training Programs
  • Startup Mentorship
  • Product Development Assistance
  • Branding & Marketing Guidance
  • Business Model Planning
  • Technical Process Training
  • Machinery & Production Support
  • Industrial Exposure Programs

Vision

To create sustainable livelihood opportunities by connecting traditional skills, eco-friendly innovations, agriculture, tourism, and modern market systems — helping entrepreneurs build strong and successful businesses across rural and urban India.

Contact for Professional Consultation

Available for:

  • Online Consultation
  • Industrial Visits
  • Startup Guidance
  • Training Programs
  • Agro & Tourism Project Development
  • Business Mentorship

Consultation: By Appointment Only

Terms & Conditions for Consultancy Services

By purchasing any consultancy, training, mentorship, project guidance, or advisory service from Voliwin, the customer agrees to the following Terms & Conditions.

  1. Service Confirmation After purchase, our team will contact you within 48 working hours to collect your project details, requirements, queries, and consultation preferences. Consultations may be conducted through:Online Meeting, Phone Call, Video Conference, Offline Face-to-Face Meeting, Onsite Visit (if applicable): 2. Non-Refundable Polic, All consultancy, mentorship, training, advisory, industrial guidance, and project consultation fees are strictly non-refundable under any circumstances once payment is completed. 3. Transfer of Consultancy Service Customers are allowed to transfer their purchased consultancy service to another industry, project, or business category only before the consultation process officially starts.Once the consultancy session, technical discussion, guidance process, training, document preparation, or advisory work has started, transfer requests will not be permitted.4. Consultation Scope The consultancy service includes guidance related to: Business Setup Industrial Projects  Agro Land Development Resort & Tourism Projects Livestock & Dairy Development  Machinery Guidance Branding & Marketing Production Improvement Product Development Process Upgradation Skill Training & Mentorship Our guidance is based on practical industrial experience and available information shared by the client. 5. Additional Consultation Requirement If the customer requires: Additional technical support  Extra consultation hours Advanced training New project guidance Further documentation support Additional sessions beyond purchased duration then a new consultation session/package must be purchased separately.6. Breakup / Split Consultation Customers are allowed to divide their purchased consultation duration into smaller sessions based on mutual scheduling availability. Example: A 1-hour session may be split into two 30-minute sessions. Half-day and full-day consultations may also be scheduled in phases.  7. Working Hour Definition Half-Day Consultation = 3 Working Hours, Full-Day Consultation = 6 Working Hours, Travel time, waiting time, and field visit time may be considered separately depending on the project location. 8. Onsite Visit Charges For onsite industrial, agricultural, resort, tourism, livestock, or project visits: Travel charges Accommodation charges Food & local transport charges may be additionally applicable and payable by the client. 9. No Guarantee Clause Consultancy and guidance services are advisory in nature. Business success, approvals, profits, licenses, subsidies, production results, or market performance depend on multiple external factors and client mplementation. Voliwin does not guarantee: Government approvals Subsidy sanction Business profit Product sales Loan approval Market success 10. Client Responsibility Clients must provide accurate information, documents, project details, and business data required for consultation and advisory support. Any wrong or incomplete information provided by the client may affect guidance quality. 11. Training & Intellectual Property All consultancy materials, guidance methods, training content, project ideas, reports, and business strategies shared by Voliwin remain intellectual property of Voliwin unless otherwise agreed in writing. Unauthorized resale, recording, copying, or commercial redistribution is prohibited. 12. Appointment & Rescheduling Consultation appointments must be scheduled in advance. Rescheduling requests should be informed at least 24 hours before the scheduled meeting time. Acceptance of Terms By clicking “Purchase”, “Book Now”, “Proceed”, or making payment for any consultancy service, the customer automatically confirms that they have read, understood, and agreed to all Terms & Conditions mentioned above. 14. Jurisdiction All legal matters, disputes, claims, or proceedings related to consultancy services shall be subject exclusively to the jurisdiction of Malur, Karnataka only. 15. Contact For support, scheduling, or consultation-related communication, customers may contact the Voliwin support team through official communication channels only.

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