Standard Hot Tea Preparation (Per Cup – 150 to 200 ml)

1. Boil 150–200 ml of fresh water.
2. Add 2–3 grams (approximately 1 teaspoon) of tea blend to the water.
3. Simmer for 3–5 minutes depending on the desired strength.
4. For milk tea varieties, add 30–50 ml milk and boil for an additional 1–2 minutes.
5. Add sugar, jaggery, honey, or sweetener as desired.
6. Strain and serve hot.

Recommended Tea Blend Quantity:

• Single Cup (150–200 ml): 2–3 g / 1 Tea Bag / 1 Tea Stick 
• Teapot (500 ml): 6–8 g / 3 Tea Bag / 3 Tea Stick 
• Family Pot (1 Liter): 12–15 g / 5 Tea Bag / 5 Tea Stick 

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after use to preserve freshness and aroma.