Description
Syllabus
CHATS (CHAAT) MANUFACTURING & STREET FOOD TECHNOLOGY TRAINING PROGRAM
(20 Chapters Comprehensive Skill Development Course)
Chapter 1: Introduction to Chaat Industry
History and evolution of Indian chaat culture
Popular chaat products across India
Market demand and business opportunities
Scope for food carts, cafes, cloud kitchens, and franchises
Chapter 2: Types of Chaat Products
Pani Puri / Golgappa
Sev Puri
Bhel Puri
Dahi Puri
Masala Puri
Samosa Chaat
Aloo Tikki Chaat
Papdi Chaat
Ragda Pattice
Dahi Vada
Kachori Chaat
Raj Kachori
Corn Chaat
Sprouts Chaat
Fusion and Premium Chaats
Chapter 3: Raw Materials and Ingredients
Flours and semolina
Potatoes and pulses
Sev and farsan ingredients
Chutney ingredients
Spices and seasonings
Fresh vegetables and garnishes
Quality standards and procurement
Chapter 4: Food Safety and Hygiene Practices
Personal hygiene standards
Safe water usage
GMP and GHP implementation
Street food hygiene management
Food contamination prevention
Chapter 5: Fundamentals of Chaat Preparation
Flavor balancing principles
Sweet, spicy, tangy, and salty taste profiles
Texture combinations in chaats
Traditional and modern preparation methods
Chapter 6: Pani Puri Manufacturing
Puri dough preparation
Puri frying techniques
Pani preparation methods
Flavored pani varieties
Storage and shelf-life management
Chapter 7: Sev and Papdi Production
Papdi manufacturing process
Sev preparation techniques
Frying technology
Quality control measures
Chapter 8: Chutney Manufacturing Technology
Green chutney preparation
Sweet tamarind chutney
Garlic chutney
Special regional chutneys
Preservation techniques
Chapter 9: Aloo Tikki and Ragda Preparation
Potato processing techniques
Tikki formulation and cooking
Ragda preparation
Product standardization methods
Chapter 10: Bhel and Puffed Rice Products
Murmura processing
Bhel mixtures
Dry ingredient blending
Quality maintenance
Chapter 11: Dahi-Based Chaat Products
Dahi preparation and handling
Dahi Puri manufacturing
Dahi Vada production
Hygiene and quality management
Chapter 12: Regional and Specialty Chaats
Mumbai-style chaats
Delhi-style chaats
South Indian chaats
Fusion and international chaats
Premium restaurant-style products
Chapter 13: Ready-to-Eat and Packaged Chaat Products
Instant pani puri kits
Packaged bhel mixes
Ready chutney products
Shelf-stable chaat ingredients
Chapter 14: Quality Control and Product Testing
Taste and texture evaluation
Raw material quality testing
Product consistency standards
Defect identification and correction
Chapter 15: Value-Added and Healthy Chaats
Millet-based chaats
Sprouts chaats
Low-fat chaats
High-protein chaats
Organic and health-oriented products
Chapter 16: Packaging Technology
Packaging of puris and snacks
Chutney packaging systems
Ready-to-eat product packaging
Labeling and branding requirements
Chapter 17: Storage and Shelf-Life Management
Storage of ingredients
Shelf-life enhancement methods
Inventory management
Cold storage requirements
Chapter 18: Chaat Business & Unit Setup
Street cart setup
Chaat café planning
Cloud kitchen setup
Equipment and infrastructure requirements
Utility management
Chapter 19: Marketing and Business Development
Brand building strategies
Retail and catering opportunities
Event and party catering
Online food delivery platforms
Franchise development opportunities
Chapter 20: Entrepreneurship and Project Report Preparation
Investment planning
Cost and pricing calculations
Profitability assessment
Government schemes and subsidies
DPR (Detailed Project Report) preparation
Business startup and expansion strategies
Practical Training Included
✓ Pani Puri Manufacturing
✓ Pani Preparation Techniques
✓ Papdi and Sev Production
✓ Chutney Manufacturing
✓ Aloo Tikki and Ragda Preparation
✓ Bhel Puri and Sev Puri Making
✓ Dahi-Based Chaat Preparation
✓ Quality Testing Procedures
✓ Packaging Demonstration
✓ Commercial Chaat Unit Setup Planning
Certification
Participants successfully completing the training will receive a:
“Certificate in Chaat Manufacturing & Enterprise Development”
Training Support by Voliwin
Technical Training
Food Cart & Café Setup Guidance
Equipment Selection Support
Product Development Assistance
FSSAI Compliance Guidance
Packaging & Branding Support
Marketing Assistance
Project Report Preparation
Startup Mentorship
Suitable For:
Food Entrepreneurs
Street Food Vendors
Cloud Kitchen Startups
SHGs and Women Entrepreneurs
MSMEs and Startup Businesses
Catering Businesses
Restaurant Owners
Fast Food and Snack Manufacturers
Special Product Coverage
Pani Puri
Sev Puri
Bhel Puri
Dahi Puri
Masala Puri
Samosa Chaat
Aloo Tikki Chaat
Papdi Chaat
Ragda Pattice
Dahi Vada
Raj Kachori
Corn Chaat
Sprouts Chaat
Instant Chaat Mixes
Premium Fusion Chaats
About the Mentor
About the Mentor
Lokesh Himasagar Ghandharva
Founder & Owner – Voliwin
With more than 25 years of practical industrial experience, Lokesh Himasagar Ghandharva is a dedicated industrial mentor, trainer, and business development consultant who has guided entrepreneurs, SHGs, startups, farmers, women entrepreneurs, and small industries from the idea stage to successful production and marketing.
He specializes in providing complete end-to-end industrial guidance — starting from project planning, machinery selection, raw material sourcing, production setup, quality improvement, branding, packaging, licensing, and market linkage support.
His mission through Voliwin is to help individuals and organizations build sustainable, eco-friendly, and profitable businesses using practical industrial knowledge and modern business strategies.
Core Expertise
- Industrial Training & Skill Development
- Startup & Entrepreneurship Guidance
- MSME and Small Industry Consulting
- Eco-Friendly Product Development
- Handmade & Rural Industry Promotion
- Food Processing & Value Addition
- Dairy, Gaushala & Agro-Based Projects
- Agro Land Development & Farm Planning
- Resort & Rural Tourism Development
- Livestock Farming Development
- Product Branding & Packaging Guidance
- Market Development & Sales Strategy
- Machinery Selection & Factory Setup
- SHG and Women Entrepreneurship Training
- Project Reports (DPR) & Subsidy Guidance
- E-commerce Product Development Support
Training Philosophy
“From Scratch to Market Success”
Lokesh believes that training should not be limited to theory alone. His practical approach focuses on:
- Real industry exposure
- Low-cost business models
- Sustainable production methods
- Market-oriented product development
- Long-term entrepreneurship growth
He strongly promotes:
- Rural empowerment
- Women-led entrepreneurship
- Eco-conscious manufacturing
- Skill-based self-employment opportunities
Industries & Sectors Supported
- Handmade Products
- Wool & Textile Crafts
- Candle & Wellness Products
- Food Processing Industries
- Herbal & Natural Products
- Dairy & Gaushala Projects
- Agro Farming & Land Development
- Resort & Eco Tourism Projects
- Livestock & Integrated Farming Systems
- Rural Manufacturing Units
- Packaging & Labeling Solutions
- Agricultural Value Addition
- Artisan Skill Development
Services Offered Through Voliwin
- Professional Industrial Consultation
- Onsite Factory & Project Guidance
- Agro Land & Farm Development Consulting
- Resort & Tourism Project Planning
- Livestock Farming Development Support
- Skill Training Programs
- Startup Mentorship
- Product Development Assistance
- Branding & Marketing Guidance
- Business Model Planning
- Technical Process Training
- Machinery & Production Support
- Industrial Exposure Programs
Vision
To create sustainable livelihood opportunities by connecting traditional skills, eco-friendly innovations, agriculture, tourism, and modern market systems — helping entrepreneurs build strong and successful businesses across rural and urban India.
Contact for Professional Consultation
Available for:
- Online Consultation
- Industrial Visits
- Startup Guidance
- Training Programs
- Agro & Tourism Project Development
- Business Mentorship
Consultation: By Appointment Only
Terms & Conditions
Terms & Conditions for Consultancy Services
Important Training Note
All practical demonstrations during the training program will be conducted using Laboratory, R&D, Pilot-Scale, and Training Equipment available at the training center.
Industrial-scale production demonstrations, commercial plant operations, and large-scale manufacturing practices may be explained through case studies, videos, plant layouts, process flow charts, and technical presentations where applicable.
On-site industrial practical training, commercial plant installation guidance, commissioning support, and factory-level hands-on training are not included in the standard training program.
Participants who require on-site industrial practical training at their own production unit, factory, farm, laboratory, or processing plant may avail specialized technical support services from Voliwin.
On-site visits, installation supervision, production trials, process optimization, commercial production guidance, and technical consultancy services will be provided at an additional cost.
Charges for on-site practical training and consultancy services shall be based on:
Number of training days
Project size and production capacity
Technical expert requirements
Travel, accommodation, and local transportation expenses
Equipment installation and commissioning support requirements
A separate quotation and service agreement will be provided before commencement of any on-site industrial training, consultancy, installation, or commissioning services.
Voliwin reserves the right to schedule on-site assignments subject to expert availability and project requirements.
By purchasing any consultancy, training, mentorship, project guidance, or advisory service from Voliwin, the customer agrees to the following Terms & Conditions.
- Service Confirmation After purchase, our team will contact you within 48 working hours to collect your project details, requirements, queries, and consultation preferences. Consultations may be conducted through:Online Meeting, Phone Call, Video Conference, Offline Face-to-Face Meeting, Onsite Visit (if applicable): 2. Non-Refundable Polic, All consultancy, mentorship, training, advisory, industrial guidance, and project consultation fees are strictly non-refundable under any circumstances once payment is completed. 3. Transfer of Consultancy Service Customers are allowed to transfer their purchased consultancy service to another industry, project, or business category only before the consultation process officially starts.Once the consultancy session, technical discussion, guidance process, training, document preparation, or advisory work has started, transfer requests will not be permitted.4. Consultation Scope The consultancy service includes guidance related to: Business Setup Industrial Projects Agro Land Development Resort & Tourism Projects Livestock & Dairy Development Machinery Guidance Branding & Marketing Production Improvement Product Development Process Upgradation Skill Training & Mentorship Our guidance is based on practical industrial experience and available information shared by the client. 5. Additional Consultation Requirement If the customer requires: Additional technical support Extra consultation hours Advanced training New project guidance Further documentation support Additional sessions beyond purchased duration then a new consultation session/package must be purchased separately.6. Breakup / Split Consultation Customers are allowed to divide their purchased consultation duration into smaller sessions based on mutual scheduling availability. Example: A 1-hour session may be split into two 30-minute sessions. Half-day and full-day consultations may also be scheduled in phases. 7. Working Hour Definition Half-Day Consultation = 3 Working Hours, Full-Day Consultation = 6 Working Hours, Travel time, waiting time, and field visit time may be considered separately depending on the project location. 8. Onsite Visit Charges For onsite industrial, agricultural, resort, tourism, livestock, or project visits: Travel charges Accommodation charges Food & local transport charges may be additionally applicable and payable by the client. 9. No Guarantee Clause Consultancy and guidance services are advisory in nature. Business success, approvals, profits, licenses, subsidies, production results, or market performance depend on multiple external factors and client mplementation. Voliwin does not guarantee: Government approvals Subsidy sanction Business profit Product sales Loan approval Market success 10. Client Responsibility Clients must provide accurate information, documents, project details, and business data required for consultation and advisory support. Any wrong or incomplete information provided by the client may affect guidance quality. 11. Training & Intellectual Property All consultancy materials, guidance methods, training content, project ideas, reports, and business strategies shared by Voliwin remain intellectual property of Voliwin unless otherwise agreed in writing. Unauthorized resale, recording, copying, or commercial redistribution is prohibited. 12. Appointment & Rescheduling Consultation appointments must be scheduled in advance. Rescheduling requests should be informed at least 24 hours before the scheduled meeting time. Acceptance of Terms By clicking “Purchase”, “Book Now”, “Proceed”, or making payment for any consultancy service, the customer automatically confirms that they have read, understood, and agreed to all Terms & Conditions mentioned above. 14. Jurisdiction All legal matters, disputes, claims, or proceedings related to consultancy services shall be subject exclusively to the jurisdiction of Malur, Karnataka only. 15. Contact For support, scheduling, or consultation-related communication, customers may contact the Voliwin support team through official communication channels only.



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