Description
Syllabus
Soya Milk, Soya Paneer (Tofu) & Soya Chunks Production Technology Training Program
Chapter 1: Introduction to Soy Processing Industry
Overview of soy-based food products
Market demand and business opportunities
Nutritional benefits of soy foods
Scope for entrepreneurship and commercial production
Chapter 2: Soybean Science and Quality Parameters
Types of soybeans
Nutritional composition of soybeans
Quality assessment and grading
Raw material procurement and storage
Chapter 3: Soy Processing Unit Setup Technology
Small-scale production unit setup
Commercial processing plant design
Utility requirements
Workflow and hygiene planning
Chapter 4: Equipment, Tools and Machinery
Soybean cleaning equipment
Soaking tanks
Wet grinders and pulverizers
Steam boilers
Filtration systems
Tofu presses
Extruders for soy chunks
Packaging equipment
Chapter 5: Food Safety and Hygiene Standards
GMP (Good Manufacturing Practices)
HACCP fundamentals
Personal hygiene standards
Plant sanitation
FSSAI compliance requirements
Chapter 6: Soybean Cleaning and Storage Technology
Cleaning procedures
Grading techniques
Storage management
Quality preservation methods
Chapter 7: Soybean Soaking and Preparation
Soaking techniques
Water quality management
Dehulling methods
Pre-processing procedures
Chapter 8: Soya Milk Production Technology
Grinding and extraction methods
Filtration techniques
Heat treatment procedures
Flavor improvement methods
Quality control measures
Chapter 9: Flavored Soya Milk Production
Chocolate soya milk
Vanilla soya milk
Mango soya milk
Strawberry soya milk
Badam and dry fruit soya milk
Product standardization
Chapter 10: Soya Milk Preservation and Packaging
Pasteurization technology
Shelf-life enhancement methods
Bottle and pouch packaging
Labeling standards
Chapter 11: Soya Paneer (Tofu) Production Technology
Principles of tofu manufacturing
Coagulants and coagulation methods
Curd formation techniques
Pressing and shaping processes
Chapter 12: Specialty Tofu Manufacturing
Soft tofu
Firm tofu
Extra-firm tofu
Flavored tofu products
Smoked and herbal tofu concepts
Chapter 13: Tofu Packaging and Quality Management
Packaging systems
Storage requirements
Shelf-life evaluation
Product quality standards
Chapter 14: Soya Chunks Production Technology
Soy protein concentrate concepts
Texturized Vegetable Protein (TVP) technology
Extrusion processing principles
Product development methods
Chapter 15: Commercial Soya Chunks Manufacturing
Raw material formulation
Extruder operation
Drying technology
Product quality control
Chapter 16: Value-Added Soy Products
Soy yogurt
Soy curd
Soy beverages
Soy snacks
Soy protein products
Functional food development
Chapter 17: Quality Control and Laboratory Testing
Protein analysis
Moisture testing
Microbiological testing
Shelf-life assessment
Product quality assurance
Chapter 18: Packaging, Branding and Marketing
Retail packaging methods
Branding strategies
Online marketing
Distribution channels
Export opportunities
Chapter 19: Entrepreneurship Development
Business planning
Investment estimation
Production cost analysis
Profitability and ROI calculations
Scaling strategies
Chapter 20: Government Schemes, Licensing & Commercial Business Setup
FSSAI registration
MSME registration
Government subsidies and schemes
Bank loan and funding opportunities
Commercial soy food processing business establishment
Practical Training Sessions
Soybean quality evaluation
Soybean soaking and preparation
Soya milk production
Flavored soya milk preparation
Tofu manufacturing
Tofu pressing and packaging
Soya chunks production demonstration
Product quality testing
Packaging and labeling
Business planning workshop
Training Outcomes
Participants will be able to:
Establish a soy food processing unit
Manufacture high-quality soya milk, tofu, and soya chunks
Develop value-added soy-based products
Maintain food safety and quality standards
Launch profitable soy food processing enterprises
Certification
Voliwin Skill Training, Internship & Soya Milk, Soya Paneer (Tofu) & Soya Chunks Production Technology Certificate
Important Training Note
Practical demonstrations will be conducted using Laboratory, R&D, and Pilot-Scale Food Processing Equipment available at the training center.
Commercial and industrial-scale production processes will be demonstrated through pilot-scale systems, technical presentations, process flow diagrams, and manufacturing demonstrations.
Industrial-scale plant operation, installation, commissioning, and factory-level practical training are not included in the standard training program.
Participants requiring on-site factory practical training, production support, plant installation guidance, or commissioning assistance at their own facility may avail Voliwin’s technical consultancy services at additional cost.
On-site technical support charges shall be based on:
Number of consultancy days
Plant capacity and project size
Technical expert requirements
Travel, accommodation, and local transportation expenses
Separate quotations will be provided for installation supervision, production trials, process optimization, and commercial startup support services.
About the Mentor
About the Mentor
Lokesh Himasagar Ghandharva
Founder & Owner – Voliwin
With more than 25 years of practical industrial experience, Lokesh Himasagar Ghandharva is a dedicated industrial mentor, trainer, and business development consultant who has guided entrepreneurs, SHGs, startups, farmers, women entrepreneurs, and small industries from the idea stage to successful production and marketing.
He specializes in providing complete end-to-end industrial guidance — starting from project planning, machinery selection, raw material sourcing, production setup, quality improvement, branding, packaging, licensing, and market linkage support.
His mission through Voliwin is to help individuals and organizations build sustainable, eco-friendly, and profitable businesses using practical industrial knowledge and modern business strategies.
Core Expertise
- Industrial Training & Skill Development
- Startup & Entrepreneurship Guidance
- MSME and Small Industry Consulting
- Eco-Friendly Product Development
- Handmade & Rural Industry Promotion
- Food Processing & Value Addition
- Dairy, Gaushala & Agro-Based Projects
- Agro Land Development & Farm Planning
- Resort & Rural Tourism Development
- Livestock Farming Development
- Product Branding & Packaging Guidance
- Market Development & Sales Strategy
- Machinery Selection & Factory Setup
- SHG and Women Entrepreneurship Training
- Project Reports (DPR) & Subsidy Guidance
- E-commerce Product Development Support
Training Philosophy
“From Scratch to Market Success”
Lokesh believes that training should not be limited to theory alone. His practical approach focuses on:
- Real industry exposure
- Low-cost business models
- Sustainable production methods
- Market-oriented product development
- Long-term entrepreneurship growth
He strongly promotes:
- Rural empowerment
- Women-led entrepreneurship
- Eco-conscious manufacturing
- Skill-based self-employment opportunities
Industries & Sectors Supported
- Handmade Products
- Wool & Textile Crafts
- Candle & Wellness Products
- Food Processing Industries
- Herbal & Natural Products
- Dairy & Gaushala Projects
- Agro Farming & Land Development
- Resort & Eco Tourism Projects
- Livestock & Integrated Farming Systems
- Rural Manufacturing Units
- Packaging & Labeling Solutions
- Agricultural Value Addition
- Artisan Skill Development
Services Offered Through Voliwin
- Professional Industrial Consultation
- Onsite Factory & Project Guidance
- Agro Land & Farm Development Consulting
- Resort & Tourism Project Planning
- Livestock Farming Development Support
- Skill Training Programs
- Startup Mentorship
- Product Development Assistance
- Branding & Marketing Guidance
- Business Model Planning
- Technical Process Training
- Machinery & Production Support
- Industrial Exposure Programs
Vision
To create sustainable livelihood opportunities by connecting traditional skills, eco-friendly innovations, agriculture, tourism, and modern market systems — helping entrepreneurs build strong and successful businesses across rural and urban India.
Contact for Professional Consultation
Available for:
- Online Consultation
- Industrial Visits
- Startup Guidance
- Training Programs
- Agro & Tourism Project Development
- Business Mentorship
Consultation: By Appointment Only
Terms & Conditions
Terms & Conditions for Consultancy Services
Important Training Note
All practical demonstrations during the training program will be conducted using Laboratory, R&D, Pilot-Scale, and Training Equipment available at the training center.
Industrial-scale production demonstrations, commercial plant operations, and large-scale manufacturing practices may be explained through case studies, videos, plant layouts, process flow charts, and technical presentations where applicable.
On-site industrial practical training, commercial plant installation guidance, commissioning support, and factory-level hands-on training are not included in the standard training program.
Participants who require on-site industrial practical training at their own production unit, factory, farm, laboratory, or processing plant may avail specialized technical support services from Voliwin.
On-site visits, installation supervision, production trials, process optimization, commercial production guidance, and technical consultancy services will be provided at an additional cost.
Charges for on-site practical training and consultancy services shall be based on:
Number of training days
Project size and production capacity
Technical expert requirements
Travel, accommodation, and local transportation expenses
Equipment installation and commissioning support requirements
A separate quotation and service agreement will be provided before commencement of any on-site industrial training, consultancy, installation, or commissioning services.
Voliwin reserves the right to schedule on-site assignments subject to expert availability and project requirements.
By purchasing any consultancy, training, mentorship, project guidance, or advisory service from Voliwin, the customer agrees to the following Terms & Conditions.
- Service Confirmation After purchase, our team will contact you within 48 working hours to collect your project details, requirements, queries, and consultation preferences. Consultations may be conducted through:Online Meeting, Phone Call, Video Conference, Offline Face-to-Face Meeting, Onsite Visit (if applicable): 2. Non-Refundable Polic, All consultancy, mentorship, training, advisory, industrial guidance, and project consultation fees are strictly non-refundable under any circumstances once payment is completed. 3. Transfer of Consultancy Service Customers are allowed to transfer their purchased consultancy service to another industry, project, or business category only before the consultation process officially starts.Once the consultancy session, technical discussion, guidance process, training, document preparation, or advisory work has started, transfer requests will not be permitted.4. Consultation Scope The consultancy service includes guidance related to: Business Setup Industrial Projects Agro Land Development Resort & Tourism Projects Livestock & Dairy Development Machinery Guidance Branding & Marketing Production Improvement Product Development Process Upgradation Skill Training & Mentorship Our guidance is based on practical industrial experience and available information shared by the client. 5. Additional Consultation Requirement If the customer requires: Additional technical support Extra consultation hours Advanced training New project guidance Further documentation support Additional sessions beyond purchased duration then a new consultation session/package must be purchased separately.6. Breakup / Split Consultation Customers are allowed to divide their purchased consultation duration into smaller sessions based on mutual scheduling availability. Example: A 1-hour session may be split into two 30-minute sessions. Half-day and full-day consultations may also be scheduled in phases. 7. Working Hour Definition Half-Day Consultation = 3 Working Hours, Full-Day Consultation = 6 Working Hours, Travel time, waiting time, and field visit time may be considered separately depending on the project location. 8. Onsite Visit Charges For onsite industrial, agricultural, resort, tourism, livestock, or project visits: Travel charges Accommodation charges Food & local transport charges may be additionally applicable and payable by the client. 9. No Guarantee Clause Consultancy and guidance services are advisory in nature. Business success, approvals, profits, licenses, subsidies, production results, or market performance depend on multiple external factors and client mplementation. Voliwin does not guarantee: Government approvals Subsidy sanction Business profit Product sales Loan approval Market success 10. Client Responsibility Clients must provide accurate information, documents, project details, and business data required for consultation and advisory support. Any wrong or incomplete information provided by the client may affect guidance quality. 11. Training & Intellectual Property All consultancy materials, guidance methods, training content, project ideas, reports, and business strategies shared by Voliwin remain intellectual property of Voliwin unless otherwise agreed in writing. Unauthorized resale, recording, copying, or commercial redistribution is prohibited. 12. Appointment & Rescheduling Consultation appointments must be scheduled in advance. Rescheduling requests should be informed at least 24 hours before the scheduled meeting time. Acceptance of Terms By clicking “Purchase”, “Book Now”, “Proceed”, or making payment for any consultancy service, the customer automatically confirms that they have read, understood, and agreed to all Terms & Conditions mentioned above. 14. Jurisdiction All legal matters, disputes, claims, or proceedings related to consultancy services shall be subject exclusively to the jurisdiction of Malur, Karnataka only. 15. Contact For support, scheduling, or consultation-related communication, customers may contact the Voliwin support team through official communication channels only.



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